Gastro tour Montenegro

Main Food Menu

    • Mediteranian tour

    • Misoyaki Glazed Salmon

      12
      12

      The origins of this dish can be traced back to island culinary mastermind Roy Yamaguchi from the legendary Roy's Asian Fusion Cuisine.

    • Cuban-Style Mary's Chicken

      12
      12

      A Cuban-style spice blend of chili powder, cumin, and garlic is rubbed on the chicken legs before being roasted.

    • Chinese Chicken Salad

      9.95
      9.95

      Tender all natural chicken breast is marinated in olive oil and fresh herbs before being grilled.

    • Sesame Chicken Salad

      7.95
      7.95

      This sesame chicken salad has a wonderful balance of contrasting flavors and textures.

    • Lamb Banh Mi

      10
      10

      Open the baguette-style roll and pile in the thinly sliced roasted lamb with greens and herbs and chiles to taste.

    • Spicy Tan Tan Pork Ramen

      10
      10

      Tan Tan noodles feature some of the trademark heat in Sichuan cuisine, and have become a late-night favorite at noodle houses and Izakayas alike.

    • Continental tour

    • Cranberry Apple Crisp

      4.95
      4.95

      The flavors of fall are well represented in this cobbler, but it's the crumbly topping an the handmade pie dough that sets this one apart from the rest.

    • Snickerdoodle

      2.95
      2.95

      The snickerdoodle is a baked classic with sugar, spice, and everything nice.

    • Walnut Triple-Chocolate Squares

      3.95
      3.95

      Dense and delicious, these squares are a mash-up between a cookie and a blondie bar.

    • Matcha Green Tea Muffin

      2.95 Euros
      2.95 Euros

      Hana's Matcha Green Tea Muffin gets its decadence from white chocolate and it's stunning color from matcha green tea.

    • Chocolate Soufflé Muffin

      Chocolate Soufflé Muffin

      2.95 Euros
      2.95 Euros

      Hana's award-winning Chocolate Soufflé Muffin is a rich, moist cake made with the highest-quality melted dark chocolate.

    • Urban tour

    • Curried Cauliflower Side

      3.95
      3.95

      Cauliflower finds its way into many vegetarian dishes due to its hearty characteristics.

    • Jalapeño Cheddar Chicharrones

      3.95
      3.95

      These melt-in-your-mouth Chicharrones are fried in lard and seasoned with Jalapeño and Cheddar.

    • Roasted Brussels Sprouts

      4.95
      4.95

      Attitudes toward Brussels sprouts seem to have changed dramatically once we started roasting them.

    • Wedge Side Salad

      6.95
      6.95

      The classic, all-American steak house salad comprised of thick wedges of Iceberg lettuce, smoked bacon, blue cheese crumble.

    • Veggie Minestrone Soup

      5.95
      5.95

      Italian-inspired winter soup is a comfort for these cold, rainy days.

    • Dirty Chips Mesquite BBQ

      2.95
      2.95

      We kettle cook in a premium peanut oil blend for a crunchier, tastier potato chip!

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